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La Pierre à Fusil d'Yvorne 2010
Brand: Giroud VinsProduct Code: La Pierre à Fusil d'Yvorne 2010
Reward Points: 100
Availability: 270
Price: S$62.06 S$55.85
Ex Tax: S$52.20
Price in reward points: 1
Ex Tax: S$52.20
Price in reward points: 1
6 or more S$52.75
12 or more S$49.65
12 or more S$49.65
History
This wine is elaborated with Chasselas grapes, varietal called Fendant in the Valais region. The vines are grown on the vineyards of Yvorne situated in the Chablais region along Lake Geneva. Since 2007, this region is part of the UNESCO World Heritage.
Vinification
A slow and careful pressing, an initial low-temperature fermentation and several months of aging in vats during which the malolactic fermentation takes place guarantee a rich and full-bodied wine while also ensuring finesse and freshness of the aromas.
Colour
Lemon yellow
Nose
The delicate bouquet is characterized by mineral aromas and hints of limestone, typical for this region.
Aromas
This rich wine with mineral aromas has a generous structure and a long finish.
Delicious with
An ideal aperitif, the Yvorne goes also well with freshwater fish, terrines, white meat, cold cuts, gourmet salads and hard cheeses.
| Type | |
| Color | White |
| Style | Dry |
| Technical Information | |
| Country | Switzerland |
| Region | Vaud |
| Appellation | Lavaux AOC |
| Vintage | 2010 |
| Varietals | 100% Chasselas |
| Format | 75cl |
| Seal type | Screw cap |
| Alcohol content | 12.5% |
| Tasting | |
| Serving temperature | 10-12º |
| Decanting time | None |
| Drink from | 2012 |
| Drink to | 2014 |
| Tasting note | This rich wine with mineral aromas has a generous structure and a long finish. |
| Food Pairings | Fishes, Alpine cheese, cold cuts |
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