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Type | |
Color | Blackcurrant |
Style | Syrup |
Technical Information | |
Country | Switzerland |
Region | |
Appellation | |
Vintage | NV |
Varietals | Cassis (Blackcurrant) |
Format | 100cl |
Seal type | Screw cap |
Alcohol content | 0% |
Tasting | |
Serving temperature | 8-10º |
Decanting time | |
Drink from | |
Drink to | |
Tasting note | Cassis |
Food Pairings | - With still or sparkling water, or fresh milk - As an aperitif, to enhance a kir - To flavour a dessert, vanilla or lemon ice cream or a fresh fruit salad - In cocktails and shots |