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Long fermentation in autoclave at controlled temperature and maturing on the lees for 12 months
Color
Straw yellow with greenish reflections. Very fine and persistent bubbles
Nose
fresh citrus aroma, notes of yeast and crusty bread, fresh and fragrant.
Palate
resfreshing, fruity and elegant with a good aromatic palette
Technical Information | |
Country | Switzerland |
Region | Ticino |
Appellation | Spumante Brut DOC |
Vintage | 2011 |
Varietals | 75% Chardonnay 25% Pinot Nero |
Format | 75cl |
Seal type | Cork |
Alcohol content | 13% |
Tasting | |
Serving temperature | 6-7º |
Decanting time | None |
Drink from | 2013 |
Drink to | 2016 |
Tasting note | resfreshing, fruity and elegant with a good aromatic palette |
Food Pairings | Aperitif, white meats, fresh cheese |