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DOLE VIN DE PAYS (RED WINE)
Varietal
Blend of Pinot Noir and Gamay
Colour
Intense red/black ruby.
Expressive bouquet that offers up aromas of spices, red fruits and leather.
Food pairing
Dôle will pair nicely with regional cuisine and cheese platters.
Type | |
Color | Red |
Style | Dry, medium body |
Technical Information | |
Country | Switzerland |
Region | Valais |
Appellation | Dôle Suisse - Vin de Pays |
Vintage | 2010 |
Varietals | Blend of Pinot Noir and Gamay |
Format | 75cl |
Seal type | Screw cap |
Alcohol content | 13% |
Tasting | |
Serving temperature | 13-14° |
Decanting time | None |
Drink from | 2012 |
Drink to | 2015 |
Tasting note | High in acidity, medium body, dry and fruity wine, gentle on the palate |
Food Pairings | cheeses, white meat, poultry, red meat |