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Torpâ Magnum 2010
Brand: Cédric FlactionProduct Code: Torpâ Magnum 2010
Reward Points: 100
Availability: 10
Price: S$207.58
Ex Tax: S$194.00
Ex Tax: S$194.00
Cédric Flactions makes into wine the production of 10 hectares of vineyards in a rather spread out area, going from Sierre to Saillon. We could well say that he works plots of land of different soil because the Valais is well known for its geological diversity. He therefore benefits from the optimal vine soil, each of his varieties that are in his cellar have been harvested in his favourite plots : the red and white humagnes coming from Leytron and the johannisberg from Sierre and Chamoson to state only two examples.
History
This sublime dry white, made from a blend of Païen and Marsanne grapes and ages very well..
Colour
Golden yellow
Nose
Citrus fruit, grilled almonds, hazelnut, vanilla, smoky
Palate
Strong, rich, lively, complex, full-bodied and with a superb after taste coming from Païen's acidity
Food pairings
Ideal with shellfish, crayfish, lobster, salt water fish, calf's sweetbread or kidney, white meat, salmon, tuna, cheese from high mountain pastures, old cheese, cheese tray.
| Type | |
| Color | White |
| Style | Full-body, strong and rich |
| Technical Information | |
| Country | Switzerland |
| Region | Valais |
| Appellation | |
| Vintage | 2010 |
| Varietals | Blend of Paien & Marsanne |
| Format | 150cl |
| Seal type | Cork |
| Alcohol content | 13.5% |
| Tasting | |
| Serving temperature | 14-16º |
| Decanting time | None |
| Drink from | 2013 |
| Drink to | 2023 |
| Tasting note | Strong, rich, lively, complex, full-bodied and with a superb after taste coming from Païen's acidity. Fragrance reveals notes of Citrus fruit, grilled almonds, hazelnut, vanilla, smoky |
| Food Pairings | Aperitif, shellfish, crayfish, lobster, salt water fish, calf's sweetbread or kidney, white meat, salmon, tuna, cheese from high mountain pastures, old cheese, cheese tray. |
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