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Lo Grafion Magnum 2010
Brand: Cédric FlactionProduct Code: Lo Grafion Magnum 2010
Reward Points: 100
Availability: 10
Price: S$220.42
Ex Tax: S$206.00
Ex Tax: S$206.00
Cédric Flactions makes into wine the production of 10 hectares of vineyards in a rather spread out area, going from Sierre to Saillon. We could well say that he works plots of land of different soil because the Valais is well known for its geological diversity. He therefore benefits from the optimal vine soil, each of his varieties that are in his cellar have been harvested in his favourite plots : the red and white humagnes coming from Leytron and the johannisberg from Sierre and Chamoson to state only two examples.
History
Made by marrying Merlot and Tempranillo, this wonderful red from the south has a lot of character. This highly recommended red is a wine cellar must have.
Colour
A deep purple-black
Nose
Coffee, smoky, earthy, undergrowth, leather, vanilla
Palate
Strong, full-bodied, fruity, warm, strong tannins, long after taste. Should be left to age for 2 to 3 years to allow it to reach its full potential.
Food pairings
Pairs really well with Beef fillet, beef ribs, lamb, wild boar, game, tartar, meat fondue, cheese tray, lamb stew, braised red meat, stuffed quail and entrecote steak.
| Type | |
| Color | Red |
| Style | Full-body and strong |
| Technical Information | |
| Country | Switzerland |
| Region | Valais |
| Appellation | |
| Vintage | 2010 |
| Varietals | Blend of Merlot and Tempranillo |
| Format | 150cl |
| Seal type | Cork |
| Alcohol content | 13.5% |
| Tasting | |
| Serving temperature | 16-18º |
| Decanting time | 45min |
| Drink from | 2012 |
| Drink to | 2020 |
| Tasting note | Strong, full-bodied, fruity, warm, strong tannins, long after taste. Should be left to age for 2 to 3 years to allow it to reach its full potential. |
| Food Pairings | Beef fillet, beef ribs, lamb, wild boar, game, tartar, meat fondue, cheese tray, lamb stew, braised red meat, stuffed quail and entrecote steak. |
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