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Production
Accurate selection of best grapes of old log (over 20 years old). Long maceration on the grape skins until 30 days. Maturation in new oak barrels (Nevers and Alliers) of 400 and 225 liters.
Grapes
This wine is made from 100% Merlot. Vines are growing on Granitic soil
Colour
Ruby red with purple reflexes.
Nose
Intense, slightly spicy with notes of vanilla, dry plums and blackberries.
Palate
Full and persistent, rich.
Food pairings
Ideal with Black angus sirloin, lamb
Technical Information | |
Country | Switzerland |
Region | Ticino |
Appellation | Ticino DOC |
Vintage | 2010 |
Varietals | 100% Merlot |
Format | 150cl |
Seal type | Cork |
Alcohol content | 13.5% |
Tasting | |
Serving temperature | 18º |
Decanting time | |
Drink from | 2013 |
Drink to | 2022 |
Tasting note | Intense, slightly spicy with notes of vanilla, dry plums and blackberries. Full and persistent on the palate, rich. |
Food Pairings | Black Angus Sirloin |