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Diamante Rosso del Ticino 2011
Brand: Angelo DeleaProduct Code: Diamante Rosso del Ticino 2011
Reward Points: 100
Availability: 18
Price: S$255.73 S$230.16
Ex Tax: S$215.10
Ex Tax: S$215.10
6 or more S$217.42
Production
The grapes were stored in special boxes harvested with care, only the best bunches, in a cool and ventilated for 3-4 weeks for better concentration. Pounding delicate Followed by 25 days of fermentation and maceration with maceration in steels tanks at controlled-temperature. After racking fermentation in new barriques from 225 liters, of French oak Allier and Never for 16 months.
Grapes
This wine is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah and Petit Verdot
Colour
Ruby red with violet reflections.
Nose
Intense and complex with notes of sour cherry and plum. The vanilla, tobacco and notes of roasting complement the fine bouquet of aromas.
Palate
Rich and full with gritty tannins but elegants. Spicy and full with fresh aromatic notes and menthol, persistente ed armonioso.
Food pairings
Braised beef, fillets and ribs on the grill. Tasty red meat, game.
| Technical Information | |
| Country | Switzerland |
| Region | Ticino |
| Appellation | Rosso del Ticino DOC |
| Vintage | 2011 |
| Varietals | Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah and Petit Verdot |
| Format | 75cl |
| Seal type | Cork |
| Alcohol content | 15.5% |
| Tasting | |
| Serving temperature | 18º |
| Decanting time | 45min |
| Drink from | 2013 |
| Drink to | 2026 |
| Tasting note | The colour of this wine is of a beautiful Bordeaux red with garnet red reflections. The fresh bouquet, slightly spiced is excited by fruity notes. The taste is austere, full, wide and enveloping presenting pleasant and smooth tannins which give a delicate and lovely scent. |
| Food Pairings | Red meats, roasts, braised, boiled, game, meats and cheese-curd |
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