Brecciarolo Rosso Piceno 2011 Magnum

History

Velenosi's farm was founded in 1984 by two young entrepreneurs, Angela and Ercole Velenosi. In 2005, with the arrival of a new partner, Dr. Paul Garbini, Velenosi Ltd was created. Over three decades, their passion has allowed them to learn quickly, to improve their production techniques and create a respectable winery where, through the use of advanced equipment, they produce quality wine. Velenosi is also the distributor of Italian Champagne Lombard & Cie, a prestigious French company.

Winemaking

Blend of 70% Montepulciano and 30% Sangiovese.

After destemming, the grapes are channelled into 200hl steel fermenting vats, equipped with a pump over system and a temperature control system. Maceration on the skins lasts about 20 days. After fermentation the wine is drawn off into aged barriques which had previously stored wines used for the production of Roggio and Ludi.

Colour

Ruby red with a hint of garnet.

Nose

Intense and varietal, with vanilla nuances.

Palate

Its warm, lingering, full-bodied and well-orchestrated flavour makes it a distinguished and equally charismatic wine.