Fendant de Chamoson 2012

History

First cultivated near Lake Leman, Chasselas is known in Valais under its old name “Fendant” (meaning “to break open”) - so called because of the way ripe berries crack up when gently pressed with one’s finger. In the canton of Valais since the 19th century, Fendant has become the main local grape variety after the replanting of the vineyards that were destroyed by the phylloxera epidemic.

Winemaking

After slow and gentle pressing and cold alcoholic fermentation, the wine is aged for several months in tank, during which malolactic fermentation occurs. This process guarantees optimal body and roundness while preserving the wine’s fresh and delicate aromas.

Colour

Straw yellow.

Nose

Discrete, it gives up distinct lime blossom and honey aromas intermixed with white flower notes.

Palate

A classy and unctuous structure that offers a smooth and round mouthfeel from start to finish.

Food pairings

Fendant is traditionally served with Swiss specialties, such as fondue or raclette. It will also work as a sipper or with fish and seafood.